My new hobby. Bread baking.
I've been experimenting with lots of different types of bread over the last few weeks. I made my own sourdough starter from only flour and water that I had to keep "alive" by "feeding" it regulary. After a week of getting the starter ready I finally baked my first sourdough bread (only using the starter, no yeast). It wasn't a complete success didn't rise as high as a yeast bread would, but I really liked the flavour.
Az uj hobbim. Kenyersutes.
Az internetnek koszonhetoen rengeteg receptet lehet talalni, meg kovaszos kenyeret is sutottem itthon keszitett kovaszbol, eleszto nelkul. Finom volt, de meg kell kiserletezni vele.
I've been experimenting with lots of different types of bread over the last few weeks. I made my own sourdough starter from only flour and water that I had to keep "alive" by "feeding" it regulary. After a week of getting the starter ready I finally baked my first sourdough bread (only using the starter, no yeast). It wasn't a complete success didn't rise as high as a yeast bread would, but I really liked the flavour.
Az uj hobbim. Kenyersutes.
Az internetnek koszonhetoen rengeteg receptet lehet talalni, meg kovaszos kenyeret is sutottem itthon keszitett kovaszbol, eleszto nelkul. Finom volt, de meg kell kiserletezni vele.
The Willow Tree
1 comment:
Legalább megtanítasz, ha itthon leszel. Én is most akarok belevágni.
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